Gelatin is a protein obtained from animal tissues. It is used as a thickener for sauces and other dishes. To use gelatin to thicken a sauce, dissolve it in a small amount of hot liquid, then add it to the sauce. How To Use Gelatin To Thicken Sauce There are a few ways to thicken…
Duck fat is a type of animal fat that is derived from ducks. It has a high smoke point and is therefore good for deep frying. Duck fat can be stored in the fridge or freezer. How To Store Duck Fat Duck fat can be stored in the fridge for a few days or in…
When you’re hosting a buffet, one of the most important things to remember is how to hold the pasta. Here are a few tips: -Never let the pasta sit in water. This will make it soggy and gross. -If you’re not going to serve it right away, put it in a bowl and cover it…
Slicing a hard boiled egg can be a bit tricky, but with a little practice it becomes easy. Here is a step-by-step guide on how to slice a hard boiled egg: 1. Start by tapping the top of the egg on a hard surface to crack the shell. 2. Hold the egg in one hand…
There is no single way to sharpen Wusthof knives, but there are a few methods that work well. One popular way is to use a sharpening stone. First, find the angle you need to sharpen the blade at. Second, use light pressure and draw the blade along the sharpening stone in one smooth motion. Third,…
If food is sticking to your deep fat fryer basket, there are a few things you can do to help prevent it. One is to ensure that the oil is hot enough before adding the food. You can also try coating the food in flour or bread crumbs before adding it to the fryer. How…
Peppercorns can be softened by soaking them in water for a few hours before using. This will make them less spicy and easier to grind. How To Soften Peppercorns To soften peppercorns, you can soak them in water overnight. The next day, you can drain the water and use them in your recipe. To soften…
There are a few ways to transport dessert cups. One way is to use a cardboard cake circle. Place the dessert cups on the cake circle, and then place the cake circle in a large zip-top bag. Another way is to use cupcake liners. Place the cups in the liners, and then place the liners…
Soap taste, formally referred to as saponification, is the bitter, metallic aftertaste that sometimes lingers in the back of the throat after eating food. It is caused by a chemical reaction between the fatty acids in food and the alkali in soap. While it is not harmful, it can be unpleasant and make foods taste…
When addressing a chef, it is important to use their title and last name. For example, “Chef Jones” or “Chef, may I speak with you for a moment?” How To Address A Chef There is no definitive answer to this question as there are many ways to address a chef. Some common forms of address…
