There are a few ways to soften meat while cooking. One way is to use a marinade. A marinade is a mixture of acids (such as vinegar or lemon juice) and oils (such as olive oil or vegetable oil). The acids help to break down the muscle fibers in the meat, making it tender. Another…

Cumin is a spice that is widely used in Indian, Middle Eastern, and Mexican cuisine. It is a small, brown seed that has a slightly bitter taste and a pungent aroma. Cumin can be pronounced either as “koomin” or “kew-min.” How To Pronounce Cumin Spice Cumin is a spice that is usually pronounced as “koomin.”…

Fettuccine is a type of pasta made from flour, water and eggs. It is a long, flat noodle that is typically served with a creamy sauce. The word “fettuccine” is derived from the Italian word “fettuccia”, which means “little band”. How To Spell Fettuccine The word “fettuccine” is an Italian word that means “small ribbons.”…

One way to reduce cream is by boiling it until it thickens. This can be done by heating the cream in a pot on the stove until it begins to boil. Once boiling, continue to cook the cream for several minutes until it thickens. Another way to reduce cream is by using a thickener such…

Removing the tendons from a turkey leg is a relatively simple process. First, use a sharp knife to slice away the skin and any visible fat from the leg. Then, use your fingers to locate the tendons on the underside of the leg. Cut them away using a sharp knife, being careful not to cut…

A Shun knife is a Japanese kitchen knife made from stainless steel. They are sharpened with a honing rod and then a whetstone. How To Sharpen Shun Knives There are a few ways that you can sharpen your Shun knives. One way is to use a honing rod. To do this, you will need to…

A molcajete (from the Nahuatl word molcaxitl) is a type of mortar and pestle, a bowl-shaped tool made from volcanic rock used for grinding various foods. The Mexican version is typically made from basalt, while the Guatemalan version is typically made from limestone. How To Tell If Molcajete Is Concrete There is no definitive answer,…

Sealing ravioli is a simple process that can be done in a few steps. The first step is to make the ravioli dough. The dough can be made with flour, eggs, and water. The dough should be rolled out into a thin sheet. The next step is to place the filling in the center of…

Sous vide is a method of cooking that uses vacuum-sealed bags to submerge food in a water bath. This allows for even cooking at low temperatures, resulting in tender, moist food. How To Say Sous Vide There is no one definitive way to say “sous vide.” The term is French and can be pronounced a…

The word ‘gyro’ is typically pronounced with a long ‘i’ sound, as in “high”. How To Pronounce Gyro Gyro is a Greek word that is typically used to describe a sandwich or dish that is made with lamb, beef, chicken, or pork that is roasted on a spit. The word gyro is pronounced “yee-roh.” -Gyro…